Country: Brazil
Region: Três Pontas, Minas
Varietal: Yellow Catuai, Arara, Acaia
Process: Anaerobic Natural
Altitude: 1,100 MASL
Cupping Notes: Cacao Nibs, Raspberry, Stonefruit
Recommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Espresso

Description: Danilo is from a family of coffee growers in the city of Três Pontas. Since he was very young, Danilo's father already taught his children about coffee production. Danilo graduated as an Agricultural Engineer and right after college he started working in a company that sold fertilizers. Over the years, Danilo managed to buy his own fertilizer company, where he worked for many years, until in 2017 he decided to sell the company and buy the Terra Nova farm. In 2022 Danilo, thinking about the production of special coffees, bought the Zaroca farm, a farm highly regarded for the   excellent coffees it produces. Currently, Danilo is dedicated to the production of high-quality coffees, being a great reference in the region, in the model of farm management, productivity and quality of the coffee plantations.

The coffee underwent natural fermentation in a static box for 28 hours. At the end of this period, a flow of cold air was applied to interrupt the fermentation. After a two-day resting phase, the hot air drying process was initiated, with the lot kept in the static box for an additional 8 days, until the process was completed.