Colombia Patroness - Green - Bodhi Leaf Coffee Traders

Colombia Patroness - Green


Country: Colombia
Region: Antioquia
Varietal: Colombia, Castillo, Caturra
Farm: Various
Process: Washed
Altitude: 1,700 - 2,100 M
Grade: Excelso
Certification: Direct Trade
Cupping Notes:Red Apple, Milk Chocolate, Pie Crust, Juicy
Recommended Roast: City+ to Full City+
Good For:Pour Over, Auto Drip, Full Immersion, Blends

Description: This unique blend exclusive to Bodhi Leaf is made up of multiple small farms, with each lot cupped religiously to find the perfect balanced cup that best represents Antioquia. This area is home to Colombia’s only canonized saint, and inspiration for the art, Madre Laura. The Patroness comes from Jerico, Antioquia, a small Catholic town who maintains a rich coffee culture, producing some of the country’s best coffees despite limited access to resources. This specialty regional blend is a staple of ours that we use to highlight Antioquia’s incredible coffee quality, with coffee being a seasonal agricultural product, you can expect changes from harvest to harvest, but we consistently find Patroness to have a very clean cup with juicy, prominent malic acidity (like that of red apples).

Customer Reviews

Based on 67 reviews
84%
(56)
13%
(9)
3%
(2)
0%
(0)
0%
(0)
D
DENNIS DUNBAR
Nice Flavor!

I roasted these beans to a nice medium roast and really like the taste. The smell has a slight toasty scent that is really nice, and the flavor is smooth.

M
M.M.
A better Colombian

I recently purchased 5 lbs of these beans. I roast 567g/1.25 lb batches on a BC-2. My first roast was dropped @ 10:40 with an ending temp of 418°F. I'm impressed with the smoothness and flavor of a V-60 pour-over @195°F/ 17:1. Like the title states......one of the better Colombians I have had.

T
T.Y.
So Good

a lot of medium roasts out there, this one is awesome.

N
Nick Ramey

Colombia Patroness - Green

D
David Sherman
Amazing flavor

This bean has a fullness of body that was wonderful. I recommend full city to bring out the rich flavor.


farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




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