Country: Ethiopia
Region: Sidama
Varietal: Gute, Wamena
Process: Natural
Altitude: 1,800 - 1,900 MASL
Cupping Notes: Dark Chocolate, Graham Cracker, Stone Fruit, Lemon
Recommended Roast:City to Full City+
Good For:Pour Over, Auto Drip, Espresso, Blends

Description:This Grade 4 natural comes from the Gute kebele in Sidama, Ethiopia, where farmers cultivate coffee at elevations above 1,800 meters. The washing station, managed by Yednekachew Selish, supports 480 local producers. After harvest, the cherries were dried for 16 days to achieve ideal moisture.

Ethiopian Grade 4 naturals are an excellent option for those seeking a fruit-forward alternative to Brazil in their blends. This lot delivers just that, offering flavors of dark chocolate, graham cracker, stone fruit and lemon.