$ 11.71
Country: Mexico
Region: Various
Varietal: Various
Process: Natural
Altitude: 1,500 MASL
Cupping Notes: Molasses, Raisin, Dark Chocolate
Recommended Roast:City to Full City
Good For: Auto Drip, Pour Over, Espresso
Description: This coffee is an Ethyl Acetate (EA) Decaf from various regions in Mexico. Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is a solvent that bonds with and removes caffeine from green coffee. Through steaming and low pressure, the EA bonds with the caffeine molecules over eight hours before having one last steam to remove any trace of the EA.