Country: Indonesia
Island: Sumatra
Region: Lake Toba, Aceh, Lintong
Varietal: Various
Farm: Various
Process: Swiss Water Processed
Altitude: 1400 M
Recommended Roast: Full City to Full City+
Cupping: Earthy, Herbal, Syrupy Body

Description: This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

SWISS WATER DECAF ROAST GUIDE

SWISS WATER DECAF ROAST POSTER

REGIONS

PROCESS

Varietal

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