Brazil Flávio Reis 42HR Anaerobic Natural - Green - Bodhi Leaf Coffee Traders

Brazil Flávio Reis 42HR Anaerobic Natural - Green

Country: Brazil
Region: Tres Pontas
Farm: Rancho Grande
Varietal: Arara
Process: Natural
Altitude: 1,000 MASL
Cupping Notes: Tangerine, Chamomile, Watermelon, Creamy
Recommended Roast:City to Full City+
Good For:Pour Over, Auto Drip, Espresso

Description: Coffee production began at the Rancho Grande Farm in 1933, when Mr. Aneite Reis inherited 5 hectares of crops. The farm has developed and improved its production techniques over time through a lot of effort and dedication from its managers. Today, the farm is run by José Carlos Reis and his son Flávio Reis, both son and grandson of Mr. Aneite respectively. The mission of the farm is to responsibly produce coffee of the highest possible quality without neglecting the importance of protecting the environment and caring for the well-being of its employees. Their ultimate goal is to keep improving the quality of their coffee aiming at consumer satisfaction. This lot went through rigorous processing to achieve its unique flavor profile. Starting with a “wet route” where the coffee was floated to remove underripe cherries and foreign objects. After this, cherries were placed in barrels lined with high barrier bags to ferment for 42 hours. Once fermentation was finished, the coffee was take to drying yards where it pre-dried in the sun for 3 days. Next, coffee was transferred to static boxes where it finished drying to 11% moisture content over 12 days, and then rested for 30 days before being prepped for export.

This lot takes Brazilian cup quality to a higher level than we’re used to seeing, at the risk of seeming over dramatic, this is really one of the best Brazilian coffees we’ve ever tasted. It’s got some unique fruity characteristics that we see in some exotic Colombian coffees.

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farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




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