Country: Indonesia
Region: Ijen Plateau, East Java
Varietal: Typica
Process: Washed
Altitude: 1,100 - 1,600 MASL
Cupping Notes: Black Tea, Lime, Hazelnut
Recommended Roast:City+ to Full City
Good For:Pour Over, Auto Drip, Espresso, Full Immersion

Description: The Java Jampit Estate, on the Ijen Plateau in eastern Java, was founded in 1900 by the Netherlands-based Davit Bernie Administatie Office and is today managed by the state-owned enterprise PT Perkebunan Nusantara XII (often shortened to PTPN XII).

The crop cycle is 80 to 100 days, and coffee is harvested between June and September. At the Kalisat Jampit Factory, cherry is fermented (anaerobic) for 36 hours, washed, rinsed and left with 8 to 10 percent of fruit left on the bean when it is move to patios for drying and later to raised beds for hand sorting.

The Jampit Estate is involved in programs that focus on plant healing and fertilization, as well as benchmarking and improving productivity. It includes a washing station, drying patio, lab and cupping room, guest house and strawberry garden.