Grade: 1
Country: Sumatra
Region: Lintongnihuta
Varietal: Ateng, Jember, Garundang
Process: Wet-Hulled
Certification: Direct Trade
Altitude: 1000 - 1400 Meters
Cupping Notes: Black Cherry, Brown Sugar, Carrot Cake, Dark Chocolate, Pipe Tabacco
Recommended Roast:City+ to Full City+
Good For: Full Immersion, Espresso, Blends

Description:Suku Batak is yet another completely sun-dried coffee, also grown around Lake Toba in the Lintongnihuta area to the south and Seribu Dolok area to the ease.  It is a double picked preparation with a little wider classification. This consistently clean coffee has a heavy-bodied with mellow acidity and flavors of fresh earth, leather, peat moss and herbal nuances.